Event Business News
This year we supported our client's Christmas Market providing a range of catering equipment to suit various countries and cultures. Friday 07.00hrs installation and a de-rig was completed by three of our event crew on Saturday 21.00hrs.
Our client called to ask if we had solution to get 500 meals out to their client's guests in 30 minutes. The venue was a marquee attched to a conference centre with a large catering tent. No water, no substantial electricity, no gas, no event crew.
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